HBM083: Sweet Like Snap Peas

Cemetery asparagus.  Photo by Jeff Emtman.

Cemetery asparagus. Photo by Jeff Emtman.

 

Ryan Graves thinks that store-bought asparagus is as flavorless as potatoes.  But that's just because he's spoiled on the really good stuff. 

His preferred crop grows wild among the tombstones at Clinton Cemetery, hidden on an old gravel road between the towns of Pullman, Washington and Moscow, Idaho.  Most who are buried there died over 100 years ago. 

That intervening century left the cemetery mostly forgotten and overgrown.  And Ryan thinks the deep-rooted asparagus taste so good because of the natural quality of their fertilizer.  

Ryan Graves thinks that store-bought asparagus is as flavorless as potatoes.  But that’s just because he’s spoiled on the really good stuff.

His preferred crop grows wild among the tombstones at Clinton Cemetery, hidden on an old gravel road between the towns of Pullman, Washington and Moscow, Idaho.  Most who are buried there died over 100 years ago.

Ryan Graves also appears on HBM042: Deers.  Jeff Emtman produced this episode.  

Music: The Black Spot 

 

5 Likes, 2 Comments - Here Be Monsters Podcast (@hbmpodcast) on Instagram: "Re: our most recent episode. . . #foodstagram #humanfertilizer"


 

We have a question for you:

What will be unknowable to the archaeologists 3 million years from now?  What is understandable only to people of today?  

Send a voice memo to HBMpodcast@gmail.com.  Or leave a message on our voicemail: (765) 374-5263.  We may include your audio in an upcoming episode.

 

Lying in a Stranger's Grave

 

Carlos Gemora loved the feeling of the dirt at the cemetary where he used to dig graves.  One day he climbed down into the loamy, silty soil and looked up at the sky.  It felt like a womb... a death womb. 

This piece was produced by Alex Kime and Jeff Emtman, with support from Bethany Denton. Our editor at KCRW is Nick White.

Music by Nym and Lucky Dragons